
Four Decades of Fluoridated Water
How São Paulo Dramatically Reduced Tooth Decay
What 40 Years of Data Tell Us About Fluoride, Cavities, and Public Health
For decades, dental caries (tooth decay) has been one of the most common public health problems worldwide—especially among children. Sugary diets, limited access to dental care, and social inequality continue to fuel the problem. Against this backdrop, a long-running public health intervention in São Paulo, Brazil, offers a rare opportunity to see what works over the long term.
A new study published in Revista de Saúde Pública examines 40 years of community water fluoridation in São Paulo and its impact on dental caries and dental fluorosis among 12-year-old schoolchildren. The findings provide strong real-world evidence that fluoridated water has played a major role in improving oral health across the city.
Why Water Fluoridation Matters
Reducing sugar consumption at a population level has proven extremely difficult. Because of this, public health experts have long focused on protective strategies that do not depend on individual behavior. One of the most widely studied approaches is community water fluoridation—the controlled addition of fluoride to public drinking water.
This intervention is considered a classic public health measure: it reaches everyone, is low-cost, does not require lifestyle changes, and has been shown to be safe. The only known side effect, mild dental fluorosis, is generally cosmetic and does not affect tooth function.
São Paulo began fluoridating its public water supply in 1985, and the program has continued uninterrupted ever since.
What the Researchers Did
The researchers analyzed secondary epidemiological data collected between 1986 and 2023, focusing on children aged 12—the standard global indicator age for assessing dental caries.
They examined:
Caries prevalence (the proportion of children with at least one decayed, missing, or filled tooth),
The DMFT index, which measures the average number of affected permanent teeth,
Inequality in disease distribution, using the Gini coefficient,
Fluoride levels in more than 49,000 water samples collected over three decades,
Trends in dental fluorosis, assessed using internationally accepted criteria.